Monday, May 9th ~ Friday, May 13th
Blueberry Ice Cream Tart
1 1/2 c. crushed vanilla wafers (about 45 wafers)
1 tsp. ground cinnamon
1/3 c. butter, melted
1 quart vanilla ice cream, softened
1 can (21 oz.) can blueberry pie filling
In small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto bottom of greased 9 inch spring form pan; set aside. Place ice cream in large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from freezer 10 minutes before serving. Remove sides of pan. Makes 12 servings.
Lemon Torte (from All Things Delicious 2014)
1 yellow Jiffy cake mix
1 small package instant lemon pudding
1 small package regular lemon pudding
1 (8 oz.) pkg. cream cheese, room temperature
1 (8 oz.) container Cool Whip, thawed
Mix and bake Jiffy cake mix as directed on package in a 9x13 pan. Combine cream cheese with milk. Slowly swirl in the instant lemon pudding mix (dry). Spread over the cooled cake. Cook the regular pudding and cool. Spread over top of cooled cake. Top with Cool Whip or Dream Whip. Refrigerate at least 3 hours.
Meatball Sub Bubble Bake
1 can refrigerated biscuits
1 (20 oz.) bag frozen meatballs
2 c. marinara sauce, divided
1 1/2 c. shredded mozzarella
Fresh parsley, chopped (optional)
Preheat oven to 375. Grease a 9x13 baking dish. Cut raw biscuits into 8th and place in prepared dish. Cover with 1 1/2 c. marinara sauce. Nestle meatballs in between biscuits. Cover it all with remaining 1/2 c. marinara sauce and sprinkle with cheese. Bake, uncovered, for 30-40 minutes, until biscuits are cooked and cheese has melted and started to brown. Sprinkle with chopped parsley and serve.
Ways to Relieve a Headache
Rub a few drops of peppermint oil on your temples (tension headaches occur when muscles in your scalp tighten and contract. Peppermint oil can help calm the muscles and stop the spasms)
Try a little acupressure (gently squeeze the center of the webbed space between your thumb and index finger for 20-30 seconds. It will release pain relieving endorphins.
Check out the link below if you would like to participate in the
DODGE COUNTY FAMILY & FRIENDS 5K RUN/WALK AND KIDS RUN
to benefit the Children's Radiothon
1 lb. asparagus = 4 servings
Savory Pickled Rhubarb
Heat 1 c. distilled vinegar, 1 cinnamon stick, 1/4 c. sugar and 1 Tbsp. salt on MEDIUM-HIGH heat until sugar dissolves. Pour over 3 medium stalks rhubarb, finely chopped. Let stand for an hour or up to 1 day. Add it to potato salads and roast beef sandwiches for a hint of tart, tangy flavor.