THIS WEEK:
Monday, May 9th:
Susan Caine, QUITE POWER:THE SECRET STRENGTH OF INTROVERTS

Tuesday, May 10th:

Ariel Waldman,WHAT IT'S LIKE IN SPACE

Wednesday, May 11th:

10:30-11:00 THE GARDEN DOCTOR PROGRAM

Thursday, May 12th:


Friday, May 13th:



NEXT WEEK:
Monday, May 16th:
THE PASSION OF DOLSAA

Tuesday, May 17th:


Wednesday, May 18th:

10:30-11:00 THE GARDEN DOCTOR PROGRAM


Thursday, May 19th:
Jerry Nelson, DEAR COUNTY AGENT GUY

Friday, May 20th:



Schultzs
CCH

WBEV Poll

After Tuesday's election, pundits are saying that Donald Trump and Hillary Clinton are the "presumptive" presidential nominees. Whom would you vote for?

View Archived Polls
Eaton Side Ad Great Jobs Dodge County's Most Wanted
Frank Porth Banner

Listen Weekday's at 9:30am




Monday, May 9th ~ Friday, May 13th




Blueberry Ice Cream Tart


1 1/2 c. crushed vanilla wafers (about 45 wafers)
1 tsp. ground cinnamon
1/3 c. butter, melted
1 quart vanilla ice cream, softened
1 can (21 oz.) can blueberry pie filling

In small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto bottom of greased 9 inch spring form pan; set aside. Place ice cream in large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from freezer 10 minutes before serving. Remove sides of pan. Makes 12 servings.


Lemon Torte (from All Things Delicious 2014)


1 yellow Jiffy cake mix
1 small package instant lemon pudding
1 small package regular lemon pudding
1 (8 oz.) pkg. cream cheese, room temperature
1 (8 oz.) container Cool Whip, thawed

Mix and bake Jiffy cake mix as directed on package in a 9x13 pan. Combine cream cheese with milk. Slowly swirl in the instant lemon pudding mix (dry). Spread over the cooled cake. Cook the regular pudding and cool. Spread over top of cooled cake. Top with Cool Whip or Dream Whip. Refrigerate at least 3 hours.


Meatball Sub Bubble Bake


1 can refrigerated biscuits
1 (20 oz.) bag frozen meatballs
2 c. marinara sauce, divided
1 1/2 c. shredded mozzarella
Fresh parsley, chopped (optional)

Preheat oven to 375. Grease a 9x13 baking dish. Cut raw biscuits into 8th and place in prepared dish. Cover with 1 1/2 c. marinara sauce. Nestle meatballs in between biscuits. Cover it all with remaining 1/2 c. marinara sauce and sprinkle with cheese. Bake, uncovered, for 30-40 minutes, until biscuits are cooked and cheese has melted and started to brown. Sprinkle with chopped parsley and serve.

Your Health

HEALTH

FUN

Ways to Relieve a Headache

Rub a few drops of peppermint oil on your temples (tension headaches occur when muscles in your scalp tighten and contract. Peppermint oil can help calm the muscles and stop the spasms)

Try a little acupressure (gently squeeze the center of the webbed space between your thumb and index finger for 20-30 seconds. It will release pain relieving endorphins.


Check out the link below if you would like to participate in the 

DODGE COUNTY FAMILY & FRIENDS 5K RUN/WALK AND KIDS RUN

on

June 25th 

to benefit the Children's Radiothon


http://wbevradio.com/view-page.aspx?id=26&Name=Children



TIP:

RHUBARB

1 lb. asparagus = 4 servings






Savory Pickled Rhubarb

Heat 1 c. distilled vinegar, 1 cinnamon stick, 1/4 c. sugar and 1 Tbsp. salt on MEDIUM-HIGH heat until sugar dissolves. Pour over 3 medium stalks rhubarb, finely chopped. Let stand for an hour or up to 1 day. Add it to potato salads and roast beef sandwiches for a hint of tart, tangy flavor.





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