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--------------- WBEV IDEA EXCHANGE ----------------------------- ----------------
9:30 to 11:00AM Monday - Friday
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JIM AT THE LINCOLN MEMORIAL
Jim Stowell hosts this daily listener exchange of household hints and recipes with interviews from a variety of experts and authors on a wide range of consumer related topics. If you have a question, need a recipe, are looking for some information or have a recipe to share call the program at 885-4446 or 1-800-444-1430 or email the program at idea exchange@gkbradio.com.
Visit our IDEA EXCHANGE Recipe sponsors every week for a free copy of recipes phoned in by our listeners.
Recipes are available weekly at the following locations:
Rechek's Food Pride, Beaver Dam
Beaver Dam Piggly Wiggly, Beaver Dam
Jensen's Piggly Wiggly, Juneau
Piggly Wiggly, Randolph
Waupun Piggly Wiggly
Marshland Pharmacy, Horicon and Mayville
Cedar Roads Meats, Iron Ridge
WEEKLY FEATURE INTERVIEWS
KEEP YOUR IDEA EXCHANGE RECIPES IN A 3 RING BINDER BY DATE AND USE OUR EXCHANGE INDEX TO FIND THE RECIPE YOU WANT. CLICK HERE FOR THE YEAR TO DATE INDEX.
IDEA EXCHANGE RECIPES 2008 A-L
IDEA EXCHANGE RECIPES 2008 M-Z
EXCHANGE RECIPES 2009
LOOKING FOR SOME FRESH SQUASH RECIPES? CHECK OUT THESE EXCHANGE FAVORITES.
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SQUASH RECIPES
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PUMPKIN RECIPES
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IDEA EXCHANGE JAM AND JELLY RECIPES
EXCHANGE INTERVIEW GUEST
RECENT TOPICS
LISTEN TO JIM'S INTERVIEW WITH LOU BENDRICK, AUTHOR OF "EAT WHERE YOU LIVE.
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EAT WHERE YOU LIVE INTERVIEW WITH LOU BENDRICK
LISTEN TO JIM'S INTERVIEW WITH ELLEN KIRBY, THE CO-EDITOR OF "COMMUINTY GARDENING" FROM BROOKLY BOTANICAL GARDENS
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LISTEN TO INTERVIEW>
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LISTEN TO JIM STOWELL'S INTERVIEW WITH PHILIP SMITH
FROM THE CREATIVE TEAM BEHIND THE LONG-RUNNING HIT SERIES "DR. PHIL" COME THE DOCTORS A NEW ONE HOUR-SYNDICATED DAYTIME TALK SHOW. THE DOCTORS WILL PREMIERE NATIONWIDE IN SEPTEMBER. YOU WILL BE ABLE TO WATCH IT IN THE MILWAUKEE AND MADISON MARKETS.
JIM TALKED TO DR. JAMES M. SEARS ABOUT THE PROGRAM IN THIS INTERVIEW.
LISTENT TO DR SEARS
PHYLLIS MONTANA-LEBLANC
JANUARY RECIPES
SOUR KRAUT SALAD
CHICKEN BARLEY CHILI
MARSHMALLOW POPCORN BALLS
CRAB CHIPS
CHERRY CAKE
BEEF TENDERLOIN IN THE CROCK POT
CHEESE SOUP
POOR MANS LOBSTER
WILD RICE SOUP
BROWN SUGAR GLAZE
BLUE CHEESE DIP
BROWNIES
FABULOUS FUDGE
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FEBRUARY RECIPES
BAKED FRENCH TOAST
BBQ SAUCE
BBQ SAUCE FOR PORK OR BEEF
CHERRY DESSERT
CHICKEN TACO SOUP
CHOCOLATE DELIGHT
OVEN CHILI
PINA COLADA SLUSH
POPPY SEED BREAD
POPPY SEED LOAF
WILL RODGER'S CHILI
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- BEER BATTER
- SCALLOPED POTATOES AND HAM
- GOURMET CHICKEN
- BACK FOREST TRIFLE
- SPECIAL EGG SALAD
- PEANUT BUTTER JELLY PIE
- SNICKER APPLE SALAD
- ASPARAGUS IN THE ROUND
- MUSTARD SAUCE FOR HAM
- SLOW COOKER LASAGNA
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- PINEAPPLE BREAD
- ZUCCHINI CAKE
PEPPER PEA SALAD
- UN-POTATO SALAD
- ONION, BACON, CARROTS
- RHUBARB CAKE
- SOUR CREAM COOKIES
- RHUBARB UPSIDE DOWN CAKE
- EGG YOLK CAKE
- RHUBARB CUSTARD BARS
- MONSTER COOKIES
MAY RECIPES
RHUBARB DELICIOUS DESSERT
OATMEAL CINNAMON DROPS
MOIST BANANA CAKE
CREAM CHEESE BASIL COOKIES
BROCCOLI SLAW
CALICO BEANS
BIG BEAN POT
CREAM OF ASPARAGUS SOUP
PICKLED EGGS'
MOCK A MOLE
E-Z RHUBARB CAKE
RHUBARB CAKE
JUNE RECIPES
- BUTTERSCOTCH DUMPLINGS
- POLISH MOCK LOBSTER
- GERMAN POTATO SALAD
- SUN TEA
- SHRED UP MUFFINS OR BREAD
- ZUCCHINI TOAST
- ICE CREAM PAIL ZUCCHINI PICKLES
- STRAWBERRY FREEZER JAM
- PEACH RHUBARB JAM
- STUFFED STRAWBERRIES
- ZESTY BBQ SAUCE
- LEMON AIDE
- 1,2,3 RECIPES
- CHERRY CRISP
JULY RECIPES
- CHICKEN, RICE AND BLACK BEAN SALAD
- SUGAR COOKIES
- PASTA SALAD (LARGE GROUP)
- ORANGE SALAD
- COWBOY CAVIAR
- ZUCCHINNI SALAD BOWL
- CUCUMBER AND WATERMELON SALAD
- KOHLRABI AND CARROT BAKE
- ZUCCHINI BREAD
- FABULOUS PEACHES
- BAKED BEANS
- ONION ZUCCHINI BREAD
- MANICOTTI
- BRAT DISH
- ZUCCHINI CHICKEN STIR FRY
- APPLE DUMP CAKE
- CHOCOLATE ZUCCHUNI BREAD
- MICROWAVE BREAD AND BUTTER PICKLES
- SCALLOPED POTATOES
- E-Z RHUBARB ICE BOX DESSERT
- SEPTEMBER RECIPES
- PICKLED CHERRY PEPPERS
- CAKE MIX COOKIES
- PECAN PIE BARS
- CHOCOLATE BEER CAKE
- CHOCOLATE EARTHQUAKE CAKE
- CARMEL ICING
OCTOBER RECIPES
- NUTTY PUMPKIN CAKE
- ALMOND BARS
- BUTTERNUT SQUASH BAKE
- SHOO FLY CUPCAKES
- RICE PUDDING
NOVEMBER RECIPES
- SWEDISH GINGER COOKIES
- SWEET POTATO CRANBERRY BAKE
- POTATO SOUP
- SAUSAGE AND MUSHROOM STUFFING
- OH MY CHILI
- SUGAR FREE PUMPKIN PIE
- OLD FASHION MINCE MEAT
- WHITE CHOCOLATE FUDGE
- PUMPKIN SQUARES
DECEMBER RECIPES
- MICROWAVE BUTTER TOFFEE CANDY
- FOOL PROOF CHOCOLATE FUDGE
- GINGER SNAP COOKIES
- HOT MULLED CIDER
- BAKED BEANS
- MY BEST CARMEL'S
- CHOCOLATE CREAMS
- PECAN COOKIES
- HOT APPLE CIDER
- SANT'A WHISKERS COOKIES
CRANBERRY NUT MUFFINS
1- CUP NON-FAT MILK
1-LARGE EGG
2-TABLESPOONS OLIVE OIL
1-TEASPOON VANILLA EXTRACT
1- CUP OLD FASHIONED ROLLED OATS
3/4- CUP WHOLE-WHEAT FLOUR
3/4- CUP ALL-PURPOSE FLOUR
2-TABLESPOONS SUGAR
1-TABLESPOON BAKING POWDER
1/4- TEASPOON SALT
1-TESPOON CINNAMON
1-CUP CHOPPED FRESH OR FROZEN CRANBERRIES
1/4 CUP FINELY CHOPPED WALNUTS
1-TABLESPOON BROWN SUGAR
1-TABLESPOON WHEAT GERM
PRE-HEAT OVEN TO 400°. COAT MUFFIN TIN WITH COOKING SPRAY OR LINE WITH PAPER LINERS. IN A BOWL WHISK TOGETHER MILK, EGG, OIL AND VANILLA. STIR IN OATS. IN ANOTHER BOWL, COMBINE FLOURS, SUGAR, BAKING POWDER, SALT AND CINNAMON. ADD MILK MIXTURE AND STIR JUST UNTIL BLENDED. FOLD IN CRANBERRIES. FILL MUFFIN CUPS 2/3 FULL. IN A SMALL BOWL, MIX WALNUTS, BROWN SUGAR AND WHEAT GERM TOGETHER AND SPRINKLE ON TOP OF THE MUFFINS. BAKE 22 TO 24 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT CLEAN
MORE CRANBERRY RECIPES
FOR THE WISCONSIN DAIRY COUNCIL RECIPES
CALL 800-383-9663 EXT 333
GIVE YOUR NAME AND ADDRESS
OR ON THE NET http://www.wisdairy.com
WISCONSIN DEPARTMENT OF AG CONSUMER PROTECTION TELEPHONE NUMBER
1-800-422-7128
WISCONSIN DEPARTMENT OF TOURISM
WEEKEND EVENTS
http://www.travelwisconsin.com
or 1-800-432-TRIP
IF YOU HAVE A REQUEST CALL THE SHOW AT 1-800-444-1430 OR EMAIL US AT IDEAEXCHANGE@GKBRADIO.COM
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OUR EMAIL ADDRESS IS
IDEAEXCHANGE@GKBRADIO.COM
SEND YOUR QUESTIONS, RECIPES OR SUGGESTIONS AND BE LISTENING EACH DAY MONDAY-FRIDAY FROM
9:30 AM TO 11 AM ON WBEV 1430 AM. Test Page
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